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emballages-contact-alimentaire

Food contact Packaging & Materials

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Analyses – Contact alimentaire
Emballages et Matériaux

Tested materials

  • Plastics,
  • Paper and Cardboard,
  • Rubber,
  • Silicone,
  • Glass, Crystal,
  • Wood products,
  • Cork,
  • Metal and Alloy,
  • Glue,
  • Ink, …

Analyzes performed

  • Overall migration,
  • Specific migration,
  • Residual content,
  • NIAS,
  • Simulants: A, B, C, D1, D2 and E, 95% Ethanol, Isooctane, Water,…
  • Setting up: Infilling, Total immersion, Cell, Extractions,…

Quantified molecules

  • Bisphenol A, F, S, B, M and AF
  • Phtalates,
  • Aromatic Amines,
  • Metals & metalloids,
  • MOSH-POSH/MOAH,
  • Antioxidants,
  • Monomers,
  • Additives and solvents,
  • Charging agents,
  • NIAS, …

Analytical techniques

  • Ovens : 40°C, 60°C, 100°C and more,
  • HeadSpace (HS),
  • SPME, ASE,
  • Thermodesorption,
  • LC-MS/MS,
  • GC-MS and GC-MS/MS,
  • HPLC UV and Fluo,
  • LC-GC/FID,
  • IRTF, Dialpath, …

According to EC N ° 1935/2004, EU N ° 10/2011, EC N ° 1985/2005, DGCCRF N ° 2004/64, French Decrees, European Resolutions, BfR, Switzerland Ordinance, FDA 21CFR

Scope n ° 1-6506 available on www.cofrac.fr

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