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vins-spiritueux

Beverage, Wine and Spirits Analysis

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Product sheet

Analysis of Drinks,
Wines & Spirits

Examples of foodstuffs

  • Wines,
  • Sparkling wines,
  • Grape juice, musts,
  • Spirits: Armagnac, Cognac, Whiskey, Pastis,
  • Beer
  • Ciders,
  • Juice,
  • Sodas,
  • • Teas, coffees, infusions, …

LABGTA26 Matrices

  • Alcoholic beverages,
  • Juices and vegetable juices,
  • Sodas,
  • Aromatic and medicinal plants, …

Molecules quantified

  • Bisphenol A, F, S, B, M and AF
  • Phthalates (DEHP, DBP, BBP, DINP, DIDP, …), aromatic amines,
  • BADGE, BFDGE,
  • MOSH-POSH / MOAH,
  • BTEX (residual solvents),
  • Haloanisoles, Halophenols
  • Off flavors,
  • Aromas (Esters, Thiols, …)

Techniques in place

  • HeadSpace (HS),
  • SPME,
  • ASE
  • SBSE,
  • Themordésorption,
  • Purge & Trap
  • GC-MS,
  • GC-MS / MS
  • HPLC UV & Fluo
  • LC-GC / FID, …

According to EC N ° 1881/2006, EU N ° 10/2011, EC N ° 1985/2005, DGCCRF Note N ° 2004/64, French Decrees, European Resolutions, OIV Guide, …

Scope n ° 1-6506 available onwww.cofrac.fr

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