Contrary to what one might think, establishing the conformity of cork for food contact is not always easy.
The multiplicity of materials used in the composition of certain valves makes it more complex to define the regulatory texts to be observed and therefore the inertia criteria to be observed.
To guide you in your compliance procedures, we offer in attached document, a synthetic approach with 5 tips to more easily assess your cork articles.
Whether you are a corker or a cork user, we hope this reading will help you.
And if you have any questions, please don’t hesitate to contact us.
Please click on the link below to view our tips. Good reading.